Product Description
Fermentis Safale BE-256
Abbey Style ale yeast Known for their high alcohol content. Safale BE-256 is well suited for all Abbey style ales.Fast fermentation and excellent sedimentation (flocculation) properties. Reveals subtle and well-balanced aromas. Temperature: 12-25�C (ideally 15-20�C / 59-68�F) Dosage: 11.5g in 20-30L Net weight 11.5g
Product Videos
Custom Field
Feature 1 English ale yeast which produces a clear and fruity beer.
Feature 2 Safale S-04 is well suited for all British style ales.
Feature 3 Fast fermentation and excellent sedimentation (flocculation).
Feature 4 Flocculation: High. Attenuation: Medium-Low. Temperature: 18-22C
Feature 5 Dosage: 11.5g in 20-30L