Gervin Yeast A Red / White Label (Bordeaux / Claret Red Wines) Strain GV8 5g
5g Foil Sachet for Freshness
The Gervin strains of yeast are used worldwide by the professional and amateur winemaker and will always produce a top quality result !
Varietal A Red/White Label (Bordeaux / Claret Type Red Wines)
This French yeast was selected by INRA at Narbonne to compliment the characteristics of the grapes.
It is used for the production of red Bordeaux (Claret) wines. It is an "aromatic" yeast, which develops a pleasant and lasting aroma.