Product Description
Pectinase Pectic Enzyme 1g (for 25 litres)
1g Sachet for 25LFoil sachet for freshness
Helps to remove pectin which will create haze in some wines.
Add at the time of adding the yeast, or during fermentation
Especially helpful in Hedgrerow, Fruit and Country Wines
Product Videos
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Feature 1 1g Sachet for 25L
Feature 2 Foil sachet for freshness
Feature 3 Helps to remove pectin which will create haze in some wines.
Feature 4 Add at the time of adding the yeast, or during fermentation
Feature 5 Especially helpful in Hedgerow, Fruit and Country Wines