Product Description
Best Before the End of 04-2022
Keep in the fridge they are good for another 6-10 months.
Fermentis Safale BE-256
Great as a generic beer yeast.
Superb fo Abbey Style ale yeast known for their high alcohol content.
Safale BE-256 is well suited for all Abbey style ales.
Fast fermentation and excellent sedimentation (flocculation) properties. Reveals subtle and well-balanced aromas.
Temperature: 12-25C (ideally 15-20C / 59-68F) Dosage: 11.5g in 20-30L Net weight 11.5g