Product Description
Fermentis Safale K-97
German ale yeast selected for its ability to form a large firm head when fermenting.Suitable to brew ales with low esters and can be used for Belgian type wheat beers. Available in 11.5g sachets Flocculation: High Attenuation: Slow Temperature: 12-25�C (ideally 15-20�C / 59-68�F Dosage: 11.5g in 20-30L Net weight 11.5g
Product Videos
Custom Field
Feature 1 Ready-to-pitch German ale yeast
Feature 2 Produces beers with low diacetyl and a very crisp end palate.
Feature 3 Californian ale yeast, popular amongst home and micro brewers.
Feature 4 Flocculation: Medium. Attenuation: Medium. Temperature: 18-22C.
Feature 5 Dosage: 11.5g in 20-30L