Product Description
Fermentis SafAle WB06
A speciality yeast selected for wheat beer fermentations. German wheat beer yeast with banana and clove esters. Works very well in all types of South German wheat beers. The yeast produces subtle estery and phenol flavour notes typical of wheat beers. The choice of Wheat or Weizen bier fans. Available in 11.5g sachets Flocculation: Low Attenuation: Medium Temperature: 16-23°C Dosage: 11.5g in 20-30L Net weight 11.5gProduct Videos
Custom Field
Feature 1 A speciality yeast selected for wheat beer fermentations.
Feature 2 German wheat beer yeast with banana and clove esters.
Feature 3 Works very well in all types of South German wheat beers.
Feature 4 The yeast produces subtle estery and phenol flavour notes.
Feature 5 Flocculation: Low. Attenuation: Med. Temp: 16-23C. Dosage: 20-30L
