Product Description
THIS IS A CLEARANCE ITEM BEST BEFORE END 04/2023
Mangrove Jacks Wine Yeast CR51
8g treats 23L / 5 Gallons
Saccharomyces Cerevisiae
Perfect for light, fruity red wines for early consumption
CR51 will enhance ripe berry fruit flavours in light and fruity red wines and introduce a velvet texture perfect for Valpolicella and especially for Beaujolais style wines. This strain has an almost unique ability to confer a smooth even ‘silky' quality to the wine, perfect for early consumption young reds.
CR51 is a medium rate fermenter with optimal temperature between 22 to 30°C (72 -86°F) which will ferment to 13.5% ABV. ethanol.
Low to medium foaming strain with low volatile acid and SO2 production.
The Importance of Nutrition:
Every sachet contains all thirteen essential trace vitamins, minerals and co-factors to ensure that yeast remain at optimum health during the fermentation process.
