Dry Vermouth Herbs 5g Wine Additive - Flavours up to 6 bottles of wine.
Add these herbs to finished wine to add Vermouth flavouring.
Any wine is suitable for the brewing of vermouth and Aperitifs.
Use these herbs with a neutral tasting wine to allow the flavours to come through.
Add this 5 gram sachet to a 4.5L / 1 gallon batch of wine or � to 1 teaspoon per bottle. Mix well every day for about 7 days until the flavour is sufficient.
Filter and strain before serving or bottling.