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Chemicals

Chemicals

  • Alcotec Alpha Amylase Enzyme Sachet 5g

    Alcotec Alpha Amylase Enzyme Sachet 5g

    Alcotec Alpha Amylase Enzyme 5g can convert the starch content from up to 5kgs of grains so it can be fully fermented to alcohol. This is a high temperature tolerant enzyme, with very high enzymatic activity. This can be used as pre-processing of a...

    £3.03
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  • Bentonite 100g Youngs

    Bentonite 100g Youngs Bentonite is a fining agent specially suited to removing haze caused by proteins from wine. It is a type of fine clay which has a negative charge. It attracts particles such as proteins which are positively charged. When...

    £5.65
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  • Bentonite 15g (25L)

    Bentonite 15g (25L)

    Bentonite 15g Bentonite is a fining agent specially suited to removing haze caused by proteins from wine. It is a type of fine clay which has a negative charge. It attracts particles such as proteins which are positively charged. When irreversibly...

    £2.98
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  • Calcium Sulphate Gypsum 100g Youngs

    Calcium Sulphate Gypsum 100g Youngs 100g Tub Increases acidity of the mash liquor and controls pH. Compensates for water deficiencies and helps to avoid possible infection in beer making . 1oz per gallon Also aids fermentation of Sherry.

    £5.65
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  • Campden Tablets 100

    Campden Tablets 100

    100 Campden Tablets - net weight 48g. Prevents oxidisation and bacterial infection when bottling wine or cider. Provides long term stability to the brew.- Use 1 tablet per 5 litres for bottling. - Use 2 tablets per 5 litres for full stabilisation. ...

    £6.75
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  • Citric Acid 500g Youngs

    Citric Acid 500g Youngs

    Citric Acid 500g Youngs 500g Bag - Aids a Healthy Fermentation 1x Heaped Teaspoon is equivalent to the juice of 1x Lemon A substitute for Natural Citrus. Adds acidity when fruit is ripe and less acid. For Homebrew Beer, Wine, Cider etc

    £9.52
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  • Glycerol 114ml Youngs

    Glycerol 114ml Maturing Agent Youngs. 114ml Glycerol Add to finished wine to aid maturity. Add 5 - 25ml per gallon. White wines require less - Red Wines require more. Add slowly to taste.

    £6.57
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  • Harris Pre-Mixed Acid Blend 100g

    Harris Pre-Mixed Acid Blend 100g

    Harris Pre-Mixed Acid Blend 100gThe perfect Acid Mix for homebrew wines.Acid Blend is a granulated blend of the three most commonly found fruit acids: citric acid, malic acid, and tartaric acid.Most wine recipes will only call for citric acid, however...

    £6.88
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  • Pectinase Enzyme 1g (25L)

    Pectinase Enzyme 1g (25L)

    Pectinase Pectic Enzyme 1g (for 25 litres)1g Sachet for 25L Foil sachet for freshness Helps to remove pectin which will create haze in some wines. Add at the time of adding the yeast, or during fermentation Especially helpful in Hedgrerow, Fruit and...

    £2.36
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  • Precipitated Chalk 50g Youngs

    Precipitated Chalk 50g Youngs. 50g Tub - Calcium Carbonate To reduce acidity in wines. Adding 7g per gallon will lower the acidity by about 1.5 PPT. Some foaming will happen because gas is given up by the chalk as it neutralizes some of the acid. ...

    £5.93
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