Quick view Still Spirits Distillers Alpha Amylase Enzyme 12g High Temperature for 25L £2.95 Add to Cart Compare
Quick view Harris Lactic Acid 50ml aids Malo-Lactic Fermentation and increases acidity. £2.47 Add to Cart Compare
Quick view Harris Magnesium Sulphate 100g Epsom Salts Water Hardness Reducer Nutrient £2.23 Add to Cart Compare
Quick view Harris Cider Clear Liquid Finings 240ml Commercial Grade Cider Finings £4.69 Add to Cart Compare
Quick view Britewort Wort Clarifier 5 tabs Doses 10 Brews Replaces Protofloc Irish Moss £2.60 Add to Cart Compare
Quick view Campden Tablets 50pk for sterilising and stabilising Wine & Mead £2.99 Add to Cart Compare
Quick view Still Spirits Distillers Alpha Amylase Enzyme 12g High Temperature for 25L Still Spirits Alpha Amylase is a bacterially derived. Sufficient for up to 7.5 kg of liquefied starch. Powdered alpha-amylase enzyme which breaks down or liquify gelatinised starch into dextrins and simple sugars prior to saccharification with... £2.95 Add to Cart Compare
Quick view Harris Lactic Acid 50ml aids Malo-Lactic Fermentation and increases acidity. Harris Lactic Acid 50g This is a weak acid and is good to use in red wines which are excessively acidic. Also induces a malo-lactic fermentation to reduce acidity. Lactic acid is a by-product of fermentation and is always present in trace amounts in any... £2.47 Add to Cart Compare
Quick view Precipitated Chalk Acid Reducer 100g Calcium Carbonate Precipitated Chalk Acid Reducer 100g. 100g Tub - Calcium Carbonate To reduce acidity in wines and cider. Adding 7g per gallon will lower the acidity (increase pH) by about 1.5 ppt. Ensuring the right balance of acid at the start of fermentation is so... £2.41 Add to Cart Compare
Quick view Sodium Chloride 100g Home brew Beer Making Sodium Chloride 100g 100g Tub Used in brewing to emphasise the caramel flavours found in malty beers. For dark beer, add half a teaspoon to 5 gallons of water. Adding 1 teaspoon of sodium chloride in 5 gallons of water increased the sodium level by about... £2.23 Add to Cart Compare
Quick view Ritchies Sodium Metabisulphite 500g Ritchies Sodium Metabisulphite 500g Can be used as a sterilising agent to clean equipment, also can be used to suppress unwanted bacteria and �wild yeasts before a fermentation, and also to preserve a wine after fermentation has completed. Prevents... £4.58 Add to Cart Compare
Quick view Harris Starbright Vegan Liquid Beer and Cider Finings 30ml Harris Starbright 30ml For Beer and Cider Brewers that prefer liquid finings, Starbright is ideal. Clears Beer and Cider quickly Vegan Friendly Compacts Sediment Easy to store No animal products No sulphates GMO free Harris Starbrite is a vegan-friendly... £4.32 Add to Cart Compare
Quick view Harris Magnesium Sulphate 100g Epsom Salts Water Hardness Reducer Nutrient Harris Magnesium Sulphate 100g Water Hardness Reducer Magnesium Sulphate is more commonly known as Epsom Salts and has uses in both beer and wine. Magnesium is necessary for some chemical reactions to take place during the fermentation process. Wine: In... £2.23 Add to Cart Compare
Quick view Harris Cider Clear Liquid Finings 240ml Commercial Grade Cider Finings Harris Cider Clear Liquid 240ml For Cider Brewers that prefer liquid, Cider Clear is ideal. Clears Cider quickly Compacts Sediment Simple to use Commercial grade finings Harris Cider Clear is a triple strength isinglass solution that is added to enhance... £4.69 Add to Cart Compare
Quick view Calcium Sulphate Gypsum 100g Home brew Beer Making Chemicals Calcium Sulphate Gypsum 100g 100g Tub Increases acidity of the mash liquor and controls pH. Compensates for water deficiencies and helps to avoid possible infection in beer making . 1oz per gallon Also aids fermentation of Sherry. £2.29 Add to Cart Compare
Quick view Britewort Wort Clarifier 5 tabs Doses 10 Brews Replaces Protofloc Irish Moss Harris Britewort 5 tablets. Replaces Protofloc and Irish Moss. Use � tablet per 25 litres. Add to the last 15 minutes of the boil. Use to prevent Protein Haze. Add 1/2 Tablet to 25 Litre (5gal) Add during the last 10-15 minutes of the boil. Britewort... £2.60 Add to Cart Compare
Quick view Campden Tablets 50pk for sterilising and stabilising Wine & Mead Sachet of 50 Approx Campden Tablets for sterilising and stabilising Wine, Mead (and preparing apple juice for making cider). Sodium Metabisulphite >90% Prevents oxidisation and bacterial infection when bottling wine and mead. Provides long term stability... £2.99 Add to Cart Compare
Quick view Ritchies Sodium Metabisulphite 100g Ritchies Sodium Metabisulphite 100g Can be used as a sterilising agent to clean equipment, also can be used to suppress unwanted bacteria and �wild yeasts before a fermentation, and also to preserve a wine after fermentation has completed. Prevents... £2.42 Add to Cart Compare
