Mad Millie Fresh Cheese Culture is ideal for making soft and fresh cheeses..
Each sachet treats up to 4L of Milk
Aromatic Mesophilic is a gas-producing culture, where little air pockets will be observed in the cheese. If gas is not desired, then use the Mad Millie Cheese Culture.
Aromatic Mesophilic is a freeze-dried mixed strain culture containing Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. lactis biovar diacetylactis and Leuconostoc.
You can make many cheeses including Feta, Cottage Cheese, Cream Cheese, Quark, Sour Cream, Farmhouse Butter, Chevre Frais, Goats Milk Spreadable Cheese and more.
Each sachet contains enough culture for 4L (1 US Gal) of milk. Activity = 2.4 U
5 sachets will make:
20 batches (8 kg/17.5 lb) of Fresh Cheese
Contains a small amount of dairy.
These are shelf stable for 8 months out of the freezer when stored below 25C, but we recommend to store in the freezer if you can to extend their shelf life.
All available Mad Millie products are sold in our Shop including Cheese Kits and Rennet.
Images for illustration only - Packaging may change.