Wine Chemicals

Chemicals

  • Bentonite 100g Youngs

    Bentonite 100g Youngs

    Bentonite 100g Youngs Bentonite is a fining agent specially suited to removing haze caused by proteins from wine. It is a type of fine clay which has a negative charge. It attracts particles such as proteins which are positively charged. When...

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  • Bentonite 15g (25L) Bentonite 15g (25L)

    Bentonite 15g (25L)

    Bentonite 15g Bentonite is a fining agent specially suited to removing haze caused by proteins from wine. It is a type of fine clay which has a negative charge. It attracts particles such as proteins which are positively charged. When irreversibly...

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  • Calcium Sulphate Gypsum 100g Youngs

    Calcium Sulphate Gypsum 100g Youngs

    Calcium Sulphate Gypsum 100g Youngs 100g Tub Increases acidity of the mash liquor and controls pH. Compensates for water deficiencies and helps to avoid possible infection in beer making . 1oz per gallon Also aids fermentation of Sherry.

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  • Campden Tablets 100 Campden Tablets 100

    Campden Tablets 100

    100 Campden Tablets - net weight 48g. Prevents oxidisation and bacterial infection when bottling wine or cider. Provides long term stability to the brew.- Use 1 tablet per 5 litres for bottling. - Use 2 tablets per 5 litres for full stabilisation. ...

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  • Citric Acid 100g Youngs

    Citric Acid 100g Youngs

    Citric Acid 100g Youngs 100g Tub - Aids a Healthy Fermentation 1x Heaped Teaspoon is equivalent to the juice of 1x Lemon A substitute for Natural Citrus. Adds acidity when fruit is ripe and less acid. For Homebrew Beer, Wine, Cider etc

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  • Citric Acid 500g Youngs

    Citric Acid 500g Youngs

    Citric Acid 500g Youngs 500g Bag - Aids a Healthy Fermentation 1x Heaped Teaspoon is equivalent to the juice of 1x Lemon A substitute for Natural Citrus. Adds acidity when fruit is ripe and less acid. For Homebrew Beer, Wine, Cider etc

    £6.29
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  • Cream of Tartar 50g Youngs

    Cream of Tartar 50g Youngs

    Cream of Tartar 50g Youngs 50g Tub Cream of tartar (potassium tartrate) 14g Per Gallon Dissolve in a cup of hot water and add to the must - stir well. Use in baking and Ginger Beer

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  • Glycerol 114ml Youngs

    Glycerol 114ml Youngs

    Glycerol 114ml Maturing Agent Youngs. 114ml Glycerol Add to finished wine to aid maturity. Add 5 - 25ml per gallon. White wines require less - Red Wines require more. Add slowly to taste.

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  • Harris Pre-Mixed Acid Blend 100g Harris Pre-Mixed Acid Blend 100g

    Harris Pre-Mixed Acid Blend 100g

    Harris Pre-Mixed Acid Blend 100gThe perfect Acid Mix for homebrew wines.Acid Blend is a granulated blend of the three most commonly found fruit acids: citric acid, malic acid, and tartaric acid.Most wine recipes will only call for citric acid, however...

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