Product Description
Bulldog 7 Day Wine Yeast with Nutrient for (5-25L)
Homebrew Wine, Mead & Cider making finished in 1 week.
Mix 5-25L of fruit or juice wash, add sugar if required.
Start specific gravity should be Max 1.120 (that will result in 16-17% alcohol).
Add wine yeast with nutrient sachet when wash temperature is between 26-30C. (No higher)
Sprinkle directly on surface. It is not necessary to make a Starter.
Leave to ferment at 20-30C (MAX!).
Fermentation is over in 5 to 7 days.
For 4.5L, use half the sachet. Keep the other half in the fridge, sealed. Use within 2 weeks. (results vary)
For 5-25L, use the full sachet.
Ingredients: wine yeast, nutrient, vitamins.
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Yeast & nutrient all in one
Works very , Very well.