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  • Alcotec 48 Fruit & Grain Turbo Yeast 20% ABV with Double Enzyme
    • Alcotec 48 Fruit & Grain Turbo Yeast 20% ABV with Double Enzyme
    Alcotec 48 Fruit & Grain Turbo Yeast 20% ABV with Double Enzyme
    Alcotec 48 Fruit & Grain Turbo Yeast 20% ABV with Double Enzyme
    Alcotec 48 Fruit & Grain Turbo Yeast 20% ABV with Double Enzyme

    Alcotec 48 Fruit & Grain Turbo Yeast 20% ABV with Double Enzyme

    Alcotec

    £4.24
    (2 reviews) Write a Review
    SKU:
    31050 Alcotec 48 Fruit Grain
    UPC:
    5031174310508
    Weight:
    130.00 Grams
    Width:
    22.00 (cm)
    Height:
    1.00 (cm)
    Depth:
    16.00 (cm)
    Feature 1:
    High performance Dual Recipe Super Rapid Yeast/Nutrient
    Feature 2:
    Break down pectin in fruit and starch in grains, potatoes, rice
    Feature 3:
    14% ABV in 36 hours or 20% ABV in 4 days
    Feature 4:
    Comes in foil pouches for freshness
    Feature 5:
    Starch should be pre-treat with Alpha Amylase Enzyme.

    Out of stock

    Product Description

    Alcotec 48 Fruit & Grain Turbo Yeast 20% ABV with Double Enzyme

    Dual Recipe
    14% ABV in 36 hours
    20% ABV in 4 days

    Alcotec 48 Fruit & Grain Turbo Yeast 20% ABV with Double Enzyme.

    Break down pectin in fruit and starch in grains, potatoes & rice etc.

    New Super Fast Recipe.
    143g sachet.

    How to use:
    1) Fill 15L of warm water to your fermenter
    2) Add fruit or malt extract, and sugar if required by your recipe
    3) Top up to 25L with water, adjusting liquid temperature to near 30C.
    (For maximum alcohol, aim for a start gravity of 1125-1130 but do not exceed this).
    4) Finally, add the turbo yeast.

    Note: if using starchy ingredients (grains, potatoes, rice etc), you will need to add hot water at the start, pre-treat with Alpha Amylase Enzyme (sold separately in our shop), and then let it cool down before adding the turbo yeast.

    EAN: 5031174310508

    Product Videos

    Feature 1

    Feature 1 High performance Dual Recipe Super Rapid Yeast/Nutrient
    Feature 2 Break down pectin in fruit and starch in grains, potatoes, rice
    Feature 3 14% ABV in 36 hours or 20% ABV in 4 days
    Feature 4 Comes in foil pouches for freshness
    Feature 5 Starch should be pre-treat with Alpha Amylase Enzyme.

    Product Reviews

    Write a Review

    2 Reviews Hide Reviews Show Reviews

    • 5
      Yeast

      Posted by Nina Bell on 4th Jan 2021

      Fantastic yeast to use with any fruit and grain washes, very quick and does not destroy flavours like other turbo yeast do ha e used this to also. Make a good whisky from grains, I mainly use this to make my bases for my fruit Brandy.

    • 5
      does the job very well

      Posted by Peter Box on 10th Jul 2020

      I appreciate the fast delivery of my orders, and the products are excellent.