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  • Beer and Wine Strainer Kit Metal Frame
  • Beer and Wine Strainer Kit Metal Frame

    • Beer and Wine Strainer Kit Metal Frame

    Better Brew

    £17.45
    (2 reviews) Write a Review
    SKU:
    41500 Strainer
    UPC:
    5031174415005
    Weight:
    450.00 Grams
    Width:
    24.00 (cm)
    Height:
    5.00 (cm)
    Depth:
    24.00 (cm)
    Feature 1:
    Strainer Bag with Bucket Stand
    Feature 2:
    Fits most fermenters and buckets.
    Feature 3:
    Suitable for Beer, Wine, Cider, Mead & Ginger Beer and preserves.
    Feature 4:
    Nylon bag makes it easy for cleaning and durable for re-use.
    Feature 5:
    Spare and additional bags available from our Shop.
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    Product Description

    Beer and Wine Strainer Kit

    Strainer Bag with Bucket Stand

    This Beer and Wine Strainer Kit fits most fermenters and buckets.

    Suitable for Beer, Wine, Cider, Mead & Ginger Beer as well as making preserves.

    Nylon bag makes it easy for cleaning and durable for re-use.

    Coated Metal frame makes it tough and ensures a long life.

    Spare and additional bags available from our Shop.

    Product Videos

    Custom Field

    Feature 1 Strainer Bag with Bucket Stand
    Feature 2 Fits most fermenters and buckets.
    Feature 3 Suitable for Beer, Wine, Cider, Mead & Ginger Beer and preserves.
    Feature 4 Nylon bag makes it easy for cleaning and durable for re-use.
    Feature 5 Spare and additional bags available from our Shop.

    Product Reviews

    Write a Review

    2 Reviews Hide Reviews Show Reviews

    • 5
      First class service

      Posted by James. Stockan on 18th Jul 2022

      No hesitation in dealing with you again

    • 5
      BETTER BREW BEER AND WINE STRAINER KIT METAL FRAME

      Posted by Stevie Tea on 19th Feb 2022

      Great bag and frame to strain out the whey from the curds, easy to set up over a brewing bin, it’s much easier than using a cheesecloth and colander. Place the drained curds into your cheese press at the designated weights and press times, to make your cheese. Throw some sugar/honey and yeast into the strained whey and primary ferment your Blaand.