Product Description
THIS IS A CLEARANCE ITEM BEST BEFORE END 09/2023
Fermentis Safale BE-256
Abbey Style ale yeast Known for their high alcohol content. Safale BE-256 is well suited for all Abbey style ales.
Fast fermentation and excellent sedimentation (flocculation) properties. Reveals subtle and well-balanced aromas. Temperature: 12-25C (ideally 15-20C / 59-68F)Dosage: 11.5g in 20-30LNet weight 11.5g