Product Description
Gervin Yeast C Gold Label (Champagne Yeast)
Strain GV10 5g
This yeast is said to be used in the production of 70% of all Champagne.
5g Foil Sachet for Freshness
The Gervin strains of yeast are used worldwide by the professional and amateur winemaker and will always produce a top quality result !
C Gold Label (Champagne Yeast) is recommended for making sparkling wines, dessert wines and for restarting "stuck" ferments.
It is valuable for producing high alcohol wines up to 18.5% ABV.
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Custom Field
Feature 1 5g Sachets - Treats 4.5L-23L (1 to 5 Gallons)
Feature 2 GV10 - Light Sparkling Wine
Feature 3 Used in the production of 70% of all Champagne.
Feature 4 High alcohol wines up to 18.5% ABV.
Feature 5 Sprinkle directly onto wine/must. Do need to stir
