Product Description
Harris Amylaze Starch Reducing Enzyme 15ml treats up to 90L / 20 Gallons
Amylaze is a highly concentrated form of fungal alpha-amylase used to breakdown Starch in wine making. Starch in the ingredients will make your wine cloudy. By adding Amylase, the starch will be destroyed so the wine will be able to clear.Twice as efficient as the previous dry version.
This is the best Starch Reducing Enzyme available to the Home Brewer
Which Fruits and Vegetables Contain Starch?
All fruits and vegetables used in winemaking will contain some starch. Ingredients like bananas, potato, parsnip, rice contain large amounts of starch, while unripe apples contain as much as 15% starch. Always try to use ripe fruit whenever possible. When making a wine from vegetables, always add Amylase to the wine.
Product Videos
Custom Field
Feature 1 15ml treats 90L / 20 Gallons
Feature 2 For Wine, Cider and Mead
Feature 3 Removes Starch Haze
Feature 4 This new liquid formula is superior to the previous dry version
Feature 5 Add at start of fermentation.
