Product Description
Harris Pectinaze 15ml Pectic Enzyme treats up to 90L / 20 Gallons
Removes pectin which causes haze ir cloudiness in wines, ciders and meads.Twice as efficient as the previous dry version.
This is the best Pectic Enzyme available to the Home Brewer
To remove pectin treat with Harris Pectinaze preferably at the start of fermentation when adding the yeast.
Just add 10 drops per gallon (4.5L) of wine or cider.