Product Description
LALVIN ICV-D47 Dried Active Yeast
Complex Whites with Citrus and Floral Notes
Lalvin ICV-D47
(Saccharomyces cerevisiae)
5g Sachets - Treats 4.5L-23L (1 to 5 Gallons)
Lalvin are probably the best yeast in the world. They are definitely the most popular yeast in the world.
Lalvin ICV-D47 is an excellent choice for dry whites, blush wines and residual sugar wines.
Ideal for the production of full-bodied, barrel fermented Chardonnay and other white varietals.
When left on lees, ripe, spicy aromas with tropical and citrus notes are developed.
Competitive factor K2
Average alcohol tolerance up to 14%
Short lag phase
Moderate fermentation rate
Optimal fermentation temperature: 15 to 20°C
Sensitive to low temperatures (<15°C) in clarified juices
Low requirement in assimilable nitrogen
Low production of acetaldehyde
Low production of volatile acidity
SO2 production: very low final level at the end of fermentation
Production of H2S : low
Low foam formation
MLF friendly with Oenococcus oeni bacteria
Average requirement in O2 (necessary for the synthesis of survival factors)
This strain was isolated from grapes grown in the Côtes-du-Rhône region of France.
ICV-D47 is a high polysaccharide producer known to accentuate fruit characteristics and bring volume and complexity to white wines.
We carry the full range of Lalvin products
(by Lallemand) 067031000126
