Product Description
LALVIN ICV-D47 Dried Active Yeast
Complex Whites with Citrus and Floral Notes
Lalvin ICV-D47
(Saccharomyces cerevisiae)
5g Sachets - Treats 4.5L-23L (1 to 5 Gallons)
Lalvin are probably the best yeast in the world. They are definitely the most popular yeast in the world.
Lalvin ICV-D47 is an excellent choice for dry whites, blush wines and residual sugar wines.
Ideal for the production of full-bodied, barrel fermented Chardonnay and other white varietals.
When left on lees, ripe, spicy aromas with tropical and citrus notes are developed.
• Competitive factor K2
• Average alcohol tolerance up to 14%
• Short lag phase
• Moderate fermentation rate
• Optimal fermentation temperature: 15 to 20°C
• Sensitive to low temperatures (<15°C) in clarified juices
• Low requirement in assimilable nitrogen
• Low production of acetaldehyde
• Low production of volatile acidity
• SO2 production: very low final level at the end of fermentation
• Production of H2S : low
• Low foam formation
• MLF friendly with Oenococcus oeni bacteria
• Average requirement in O2 (necessary for the synthesis of survival factors)
This strain was isolated from grapes grown in the Côtes-du-Rhône region of France.
ICV-D47 is a high polysaccharide producer known to accentuate fruit characteristics and bring volume and complexity to white wines.
We carry the full range of Lalvin products
(by Lallemand) 067031000126
