Product Description
LALVIN RC 212 Dried Active Yeast
For Red Wines with Colour and Structure
Lalvin Bourgorouge RC212
(Saccharomyces cerevisiae cerevisiae)
5g Sachet - Treats 4.5L-23L (1 to 5 Gallons)
Lalvin are probably the best yeast in the world. They are definitely the most popular yeast in the world.
Lalvin RC 212 is an excellent choice for both young & aged red wines.
Neutral to the competitive factor
Alcohol tolerance up to 16%
Average lag phase
Moderate fermentation rate
Optimal range of fermentation
temperatures: between 20°C to 30°C
High requirement in assimilable nitrogen
Production of volatile acidity: low
Low SO2 production
No foam formation
Low cell wall absorption of polyphenols
This strain was selected from fermentations produced in the Burgundy region of France.
It was selected for its ability to ferment a traditional heavier-style Burgundian Pinot Noir.
We carry the full range of Lalvin products
(by Lallemand) 067031000140
