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  • Mad Millie Yoghurt Culture Dairy Free 5 pk Makes up to 10L of Natural Yogurt
  • Mad Millie Yoghurt Culture Dairy Free 5 pk Makes up to 10L of Natural Yogurt
  • Mad Millie Yoghurt Culture Dairy Free 5 pk Makes up to 10L of Natural Yogurt
  • Mad Millie Yoghurt Culture Dairy Free 5 pk Makes up to 10L of Natural Yogurt
  • Mad Millie Yoghurt Culture Dairy Free 5 pk Makes up to 10L of Natural Yogurt
  • Mad Millie Yoghurt Culture Dairy Free 5 pk Makes up to 10L of Natural Yogurt
  • Mad Millie Yoghurt Culture Dairy Free 5 pk Makes up to 10L of Natural Yogurt
    Mad Millie Yoghurt Culture Dairy Free 5 pk Makes up to 10L of Natural Yogurt
    Mad Millie Yoghurt Culture Dairy Free 5 pk Makes up to 10L of Natural Yogurt
    Mad Millie Yoghurt Culture Dairy Free 5 pk Makes up to 10L of Natural Yogurt
    Mad Millie Yoghurt Culture Dairy Free 5 pk Makes up to 10L of Natural Yogurt

    Mad Millie Yoghurt Culture Dairy Free 5 pk Makes up to 10L of Natural Yogurt

    MSRP:
    Was:
    Now: £5.86
    (You save )
    (No reviews yet) Write a Review
    SKU:
    73716 MM Yoghurt Culture
    Weight:
    52.00 Grams
    Width:
    15.00 (cm)
    Height:
    3.00 (cm)
    Depth:
    7.00 (cm)
    Feature 1:
    Each pack of 5 sachets makes up to 10L
    Feature 2:
    Dairy Free - For making yoghurt and yogurt cheese
    Feature 3:
    Each sachets treats 1-2L of milk
    Feature 4:
    Contains 100 million probiotic bacteria cells per gram
    Feature 5:
    Keep Culture Sachets in the Freezer for prolonged life.

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    Product Description

    Mad Millie dairy free yoghurt culture is a freeze dried yoghurt culture ideal for making yoghurt, vegan yoghurt, skyr and yoghurt cheese.

    5 sachets in each pack. Each sachet cultures 1 - 2 litres of milk.

    Instructions included inside.

    To make yoghurt, sprinkle a whole sachet of culture to warmed milk and incubate at 40C for 12 hours. Sachet is sufficient to make 1 - 2 litres of yoghurt.

    Our culture contains 100 MILLION probiotic bacteria cells per gram of yoghurt for up to 3 days after being made. The recommended daily intake is 1 million probiotic bacteria per gram of product, so our culture easily takes care of your daily intake!!

    This strain contains:
    Bifidobacterium lactis
    Streptococcus thermophilus
    Lactobacillus delbrueckii subs. bulgaricus
    Lactobacillus acidophilus

    Shelf life is 12 months when stored in freezer. This culture lasts out of the freezer (at room temperature) for 6 months so will be fine during postage. However, we suggest storing cultures in the freezer as soon as you get them in order to prolong the life of the culture.

    Images for illustration only - Packaging may change.

    Product Videos

    Feature 1

    Feature 1 Each pack of 5 sachets makes up to 10L
    Feature 2 Dairy Free - For making yoghurt and yogurt cheese
    Feature 3 Each sachets treats 1-2L of milk
    Feature 4 Contains 100 million probiotic bacteria cells per gram
    Feature 5 Keep Culture Sachets in the Freezer for prolonged life.

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    Mad Millie Yoghurt Culture Dairy Free 5 pk Makes up to 10L of Natural Yogurt
    Mad Millie Yoghurt Culture Dairy Free 5 pk Makes up to 10L of Natural Yogurt

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