Product Description
Mangrove Jacks Wine Yeast R56
8g treats 23L / 5 Gallons
Saccharomyces Cerevisiae
Ideally suited for rich, full bodied red wines with exceptional flavour complexity.
Noted for exceptional depth and flavour complexity, R56 exhibits complex aromatics during fermentation conferring an old world quality which one might only expect from natural flora multiple strain fermentations.
Unusually for complex aromatic strains, R56 still respects the varietal character of the fruit and confers good structure and balance. R56 is also a high glycerol producing strain.
R56 is a medium rate fermenter with optimal temperature between 22 to 30°C (72 -86°F) which will ferment to 13.5% ABV. ethanol.
The Importance of Nutrition:
Every sachet contains all thirteen essential trace vitamins, minerals and co-factors to ensure that yeast remain at optimum health during the fermentation process.
