Product Description
Mangrove Jacks Craft Series M66 Hophead Ale Yeast and enzyme blend.
10g treats 23L / 5 Gallons
Up to 10% ABV
M66 Hophead Ale Yeast is a yeast and enzyme blend that enhances esters and aromatics.
It is perfect for hop forward, fruity IPAs such as New England to West Coast styles.
The select enzymes improve aroma and flavour from late hop and fruit additions.
Flavour/mouthfeel characteristics
This yeast ferments clean and relatively neutral with a well balanced ester profile adding subtle complexity. Beers fermented with this yeast will finishing moderately dry but retaining a good level of mouthfeel.
Aroma characteristics
Dry hop character will be enhanced along with aroma from any fruit additions made during fermentation. The moderate, well balanced ester profile from this yeast will complement New World hop character very well whilst also bringing out some malt character.
High alcohol beers
With good alcohol tolerance up to 10% ABV, this yeast works particularly well in stronger IPA styles. Higher ABV beers will retain a good level of body without being too heavy.
- Attenuation: High
- Floccuation: High
- Usage Directions: Sprinkle directly on up to 23L of wort.
- For best results, ferment at 18-28 degrees C.
Storage Recommendations: Store below 10C (50F)
Ingredients: Dried Yeast, Emulsifier (E491), Enzymes (pectinase, beta-glucosidase).
