Product Description
Ritchies Bentonite 100gs
Bentonite is a fining agent specially suited to removing haze caused by proteins from wine.It is a type of fine clay which has a negative charge. It attracts particles such as proteins which are positively charged.When irreversibly connected to these particles, their combined size makes them drop out of suspension.Bentonite will pick up some particles usually left behind by positively charges fining agents such as gelatine, albumin & Isinglass etc.Bentonite settles out of the wine so completely that it does not usually leave any residual of taste or colour behind.Hydrated before using. Pour a small amount of boiling water into a bowl and whisk Bentonite-water into a slurry. Mix for at least two minutes, working out any lumps that form. You want a creamy consistency. Cover and set aside for several hours. Preferably 24 hours. The Bentonite will settle, so whisk it into a slurry again before use.Product Videos
Feature 1
Feature 1 100g Tub
Feature 2 Aids the clearing of cloudy wines.
Feature 3 Helps to remove impurities and haze from wine.
Feature 4 Bentonite will pick up some particles missed by other.
Feature 5 1x rounded teaspoon per gallon. Follow instructions for use.
Product Reviews
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Bentonite.
I have tried several other clearing agents when making fresh fruit wine but this one has got the best results so far. It only takes 24 hours to bring your wine from hazy to clear if you leave it for a few more days it is even better. It also takes away the bitterness on some wines like blackcurrant and redcurrant. It is far better to use this and get first class results.
