Product Description
Ritchies Malic Acid 50g
Helps to maintain the Malic Acid level which can be depleted during secondary fermentation.
Usefully when making Sparkling Wines.
Malo-lactic fermentation occurs naturally in fresh wines (i.e. Champagne). It is a third fermentation that normally occurs in the bottle and produces a pleasant freshness to white wine and reduces acidity a little.
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Feature 1 50g Tub
Feature 2 Maintains the Malic Acid level depleted in secondary fermentation
Feature 3 Usefully when making Sparkling Wines.
Feature 4 Add 10 grams per 4.5L / 1 Gallon,
Feature 5 Dissolve in a small amount of warm water and add to wine.
