Product Description
Sodium Metabisulphite 100g
Can be used as a sterilising agent to clean equipment, also can be used to suppress unwanted bacteria and �wild yeasts before a fermentation, and also to preserve a wine after fermentation has completed.
Prevents Oxidisation and Bacterial Growth when bottling.
Provides long term stability to your brew.
Kills natural yeast in Cider and Country Wine making
NB: Should not be used as a substitute for a proper Homebrew Cleaner/Steriliser!
Product Videos
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Feature 1 100g Tubs
Feature 2 Prevents Oxidisation and Bacterial Growth when bottling.
Feature 3 Provides long term stability to your brew.
Feature 4 Kills natural yeast in Cider and Country Wine making
Feature 5 Use as an alternative to Campden Tablets.
