Toggle menu
0330 0011332
  • Still Spirits Distillers Glucoamylase Enzyme 12g for 25L Gluco-Amylase
    • Still Spirits Distillers Glucoamylase Enzyme 12g for 25L Gluco-Amylase
    Still Spirits Distillers Glucoamylase Enzyme 12g for 25L Gluco-Amylase
    Still Spirits Distillers Glucoamylase Enzyme 12g for 25L Gluco-Amylase
    Still Spirits Distillers Glucoamylase Enzyme 12g for 25L Gluco-Amylase

    Still Spirits Distillers Glucoamylase Enzyme 12g for 25L Gluco-Amylase

    £2.79
    (3 reviews) Write a Review
    SKU:
    50229 SS Glucoamylase 12g
    UPC:
    9421025516054
    Weight:
    35.00 Grams
    Width:
    12.00 (cm)
    Height:
    0.30 (cm)
    Depth:
    8.00 (cm)
    Feature 1:
    Quality Glucoamylase Enzyme from Still Spirits
    Feature 2:
    Breaks down Dextrins into simple sugars.
    Feature 3:
    Use on starch-based substrates, such as raw grains and potato
    Feature 4:
    Maximise yield when mashing malted grains.
    Feature 5:
    Use with Still Spirits Distillers Yeast and Nutrients
    Adding to cart… category.add_cart_announcement

    Product Description

    Still Spirits Distillers Glucoamylase is a fungal derived enzyme which breaks down dextrins into simple sugars for fermentation. Saccharification!
    For use in mashing of starch-based substrates, such as raw grains and potato, for fermentation of alcohol to make distilled spirits. Can also be used for maximising yield when mashing malted grains using natural, diastatic enzyme activity.

    Instructions: Add enzyme to liquified starchy slurry or malt grain mash when below 65C (149F). Stir well and allow to stand for 1 hour. Alternatively, add to your mash or wort and ferment for simultaneous scarification and fermentation.

    Net Weight: 12 g (0.4 US oz)
    Sufficient for: Up to 10 kg (22.0 lb) Liquefied Starch For Fermentation Volumes Up To 25 L (6.6 US Gal)
    Temperatures: Standard Temperatures
    Temperature Tolerance: 30-65C � Optimum 50-60C (86-149F � Optimum 122-140F)

    DO NOT INHALE

    This Enzyme is part of the Still Spirits Distillers Range which includes Yeasts, Alpha and Gluco-Amylase Enzymes and Nutrients for Dark and Light Spirits. Whisky, Bourbon, Rum, Vodka and Gin.
    For best results, use the Turbo 500 Boiler or the Grainfather Brewing System with the Pot Still Dome and Condenser. The full range is available from our shop.

    Product Videos

    Feature 1

    Feature 1 Quality Glucoamylase Enzyme from Still Spirits
    Feature 2 Breaks down Dextrins into simple sugars.
    Feature 3 Use on starch-based substrates, such as raw grains and potato
    Feature 4 Maximise yield when mashing malted grains.
    Feature 5 Use with Still Spirits Distillers Yeast and Nutrients

    Product Reviews

    Write a Review

    3 Reviews Hide Reviews Show Reviews

    • 5
      Gluco enzyme

      Posted by Joe on 19th Aug 2021

      Always works well

    • 5
      Enzyme

      Posted by Joe on 8th Apr 2021

      Spoke with Lee about this as a novice I hadn't used them before. Best thing I ever did

    • 5
      Enzyme

      Posted by Joe on 3rd Mar 2021

      Excellent product I think. 1st time using it but it has made a difference