Product Description
Fermentis Saflager S-189
From the Hurlimann brewery Switzerland.Neutral flavor development for a large range of lager and pilsen beers. Available in 11.5g sachets Flocculation: High Attenuation: Fast Temperature: 9-22�C ideally 12-15�C / 53.6-59�F Dosage: 11.5g in 20-30L Net weight 11.5g
Product Videos
Custom Field
Feature 1 Genuine bottom fermenting commercial yeast for lager & pils.
Feature 2 Originating from the famous VLB institute in Germany
Feature 3 Capable of producing continental lagers with fruity, estery notes
Feature 4 Flocculation: High. Attenuation: Medium. Temperature: 9-22C
Feature 5 1x sachets in 20-30L at room temp. 2x sachets in 20-30L at 11-15C