Product Description
Fermentis Saflager S23
Genuine bottom fermenting commercial yeast for lager and pilsner beers and ales.Originating from the famous VLB institute in Germany, true lager yeast capable of producing continental lagers with fruity, estery notes.
Especially suited for dry and fruity types of Lager. Available in 11.5g sachets Flocculation: High Attenuation: Medium Temperature: 9-15°C Doseage: Use 1x 11.5g sachets in 20-30L at room temperature. Use 2x 11.5g sachets in 20-30L at 11-15C Net weight 11.5gProduct Videos
Custom Field
Feature 1 Genuine bottom fermenting commercial yeast for lager & pils.
Feature 2 Originating from the famous VLB institute in Germany
Feature 3 Capable of producing continental lagers with fruity, estery notes
Feature 4 Flocculation: High. Attenuation: Medium. Temperature: 9-22C
Feature 5 1x sachets in 20-30L at room temp. 2x sachets in 20-30L at 11-15C
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